Taco night (Rochester)

There aren't any recipes because I'm not following Denis around but ..... the meal was good and too pretty not to document!  The soup had a slightly savory, slightly spicy base from chicken stock.  One left over grilled ear of corn some black beans and some toasted tortilla strips.  I do know that we didn't have corn tortillas so he experimented with corn chips as a thickener.

The tacos were equally good.  Grilled steak, radishes, lettuce and a mango, tomato, onion, jalapeño, poblano, salsa that was relish!  I truly am going to start documenting some of this great food.